Soy Protein

FUGAR CHEMICAL provides a comprehensive range of Soy Protein series, including Isolated Soy Protein (ISP) and Concentrated Soy Protein (CSP).

With a protein content exceeding 90% (dry basis), our ISP features superior water retention and oil absorption capabilities, making it an ideal additive for sausages, hams, and bakery products. It not only improves the texture and yield of final products but also serves as a cost-effective plant-based protein source.”

Source: Non-GMO SoybeansProtein Content: ≥ 90% (ISP) / ≥ 70% (CSP)
Key Benefits: High solubility, excellent emulsification, and neutral taste.
Applications:
Meat Processing: Sausages, hams, burgers (Improves texture & water retention).
Beverages: Protein shakes, dairy alternatives.
Bakery: Nutrition bars, bread.